As she continues her journey toward competence in the kitchen, Reggie Nadelson visits Heston Blumenthal, the chef they call the Einstein of the restaurant set. BY REGGIE NADELSON It’s ten to eight in the morning when I arrive in the English village of Bray and I’m nervous. I’m …[Read more]
At first, going to the SoHo restaurant provided a convenient way to stave off the demands of the day. After 9/11, it became something much deeper. Reggie Nadelson can no longer remember life without breakfast at Balthazar. Most mornings I eat breakfast at Balthazar. I eat …[Read more]